CHAMPAGNE PAUL LAURENT ROSE BRUT

A blend of 70% Pinot Noir and 30% Chardonnay, this wine follows traditional Champagne methods of vinification and is aged on its lees for a minimum of 18 months prior to release. The predominance of Pinot noir is apparent in the bright, berry fruit aromas and a rich, mouth-filling texture. The Chardonnay lends liveliness and provides its pleasantly long, clean finish.