$40.00
| Type | Junmai |
| Price Range | $50 – $100 |
| Producers | Akishika Shuzo |
| Size | 750ml |
| Country | New York, USA |
Greenwood Kimoto is named after the very old and historic Greenwood Cemetery. This Ginjo is brewed using the traditional kimoto starter technique. Kimoto utilizes ambient microorganisms to create the ideal fermentation conditions for yeast. SMV +6, Acid 2.3.
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