BROOKLYN KURA CATSKILLS JUNMAI DAI GINJO NAMA GENSHU CHOZO SAKE LIMITED RELEASE

This is our second Dai Ginjo (our first was in collaboration with Nanbu Bijin–a 6th generation brewery). Dai Ginjo is considered a super premium style of sake due to the effort, time, and cost that goes into its production. We used 100% sake brewers rice (yamada nishiki), a single modern yeast, and didn’t let the fermentation go above 11 degrees celsius. The result is intended to be delicate and luxurious.