Source – 85% Monterey, 15% Sonoma Winemaking – 50% fermented in tank, 50% fermented in neutral oak Aging – 8 months in large neutral oak Alcohol- 13.8%
$15.00
Color | Red |
Style | Organic |
Varietal | Pinot Noir |
Year | 2018 |
Price Range | $10 – $20 |
Producer | Bacchus Cellars |
Size | 750ml |
Country | Argentina |
Categories: Red, WINES
Tags: Barton Distilling Company, Bourbon, George Dickel, Kentucky, MGP Distillery, Proof and Wood, Tennessee, Whiskey (American)
TASTING NOTES
FOOD PAIRING
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