The 1st vintage of Bianco di Ampeleia was 2016. A neighbor’s vineyard had old vines of a local biotype of Trebbiano Toscano; Ampeleia used its cuttings and starting planting in 2013, between Ampeleia di Mezzo and Ampeleia di Sopra (300-600m with varied soil composition). The vineyards were planted to 90% Trebbiano, 5% Ansonaco (aka Ansonica aka Inzolia), and 5% Malvasia. In true field-blend fashion, the three varieties are interspersed through the vineyard. The grapes were co-harvested at yields of 50hl/ha in mid-September and co-fermented in concrete vats, with 7-10 days contact with the skins. It aged on its lees for 6 months in concrete. 12,000 bottles made.
$25.00
Color | White |
Style | Orange Wine, Organic |
Varietal | Ansonica, Malvasia, Trebbiano |
Year | 2018 |
Price Range | $10 – $20 |
Producer | Ampeleia |
Size | 750ml |
Country | Italy |
Categories: White, WINES
Tags: Barton Distilling Company, Bourbon, George Dickel, Kentucky, MGP Distillery, Proof and Wood, Tennessee, Whiskey (American)
TASTING NOTES
Reviews
There are no reviews yet.
Related products
Rated 5.00 out of 5
$485.00
Rated 5.00 out of 5
$495.00
Be the first to review “2018 AMPELEIA COSTA TOSCANA BIANCO DI AMPELEIA”