Whole cluster treaded, 24 hours of skin contact, then basket-pressed into stainless steel tanks. It underwent native yeast fermentation (no malolactic fermentation), and was filtered before bottling.
TASTING NOTES
FOOD PAIRING
$30.00
Color | Rose |
Style | Tinta Cao, Touriga Nacional |
Varietal | Syral |
Year | 2018 |
Price Range | $50 – $100 |
Producer | Arnot-Roberts |
Size | 750ml |
Country | USA |
Whole cluster treaded, 24 hours of skin contact, then basket-pressed into stainless steel tanks. It underwent native yeast fermentation (no malolactic fermentation), and was filtered before bottling.
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