2014 BADIA A COLTIBUONO CHIANTI CLASSICO ROBERTO STUCCHI

When you think of pairing Chianti with food, most people think of pasta with a red sauce but there is so much more that you can pair with Chianti. It’s a great compliment to strong tasting poultry dishes, spiced lamb, or even beef (as long as its not overly fatty). If you are looking for a good wine with pizza, Chianti is your choice.

• Herbs, Aleppo, Ancho, Anise, Black Pepper, Chili, Chipotle, Fennel, Red Pepper, Saffron, Turmeric
• Vegetable, Alliums, Bell Pepper, Chanterelle, Crimini, Eggplant, Funghi, Garlic, Maitake, Nightshades, Onion, Scallion, Shallot, Tomato
• Dairy, Asiago, Bleu, Cheddar, Gorgonzola, Hard Cheese, Manchego, Parmesan, Pecorino Cheese, Pungent Cheese, Roquefort, Stilton
• Meat, Beef, Lamb, Pork, Pork Chop, Red Meat, Roast, Tenderloin, Venison