Azuma Rikishi Junmai Ginjyo is brewed from Gohyakumangoku sake rice. It is a Cave-Aged sake that is charcoal filtered only once prior to bottling to produce a mellow, moderately fruit-forward. It has a subdued brightness, a mildly fruit-forward moderate body with a sharper finish.
$35.00
Type | Junmai Muroka Namagenshu, Yamahai |
Price Range | $50 – $100 |
Producers | Akishika Shuzo |
Size | 750ml |
Country | Japan |
Category: SAKES
Tags: Barton Distilling Company, Bourbon, George Dickel, Kentucky, MGP Distillery, Proof and Wood, Tennessee, Whiskey (American)
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